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1.
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study.
J Sci Food Agric
; 98(12): 4561-4569, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29505171
2.
The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta.
J Sci Food Agric
; 95(8): 1678-88, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25123494
3.
Effect of Atmospheric Pressure Plasma on Listeria monocytogenes Attached to Abiotic Surfaces.
J Food Prot
; 82(2): 233-237, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30667294
4.
Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water.
Int J Food Microbiol
; 266: 337-345, 2018 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29033074
5.
Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins.
Toxins (Basel)
; 8(5)2016 04 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-27128939
6.
Responses to "Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337-345".
Int J Food Microbiol
; 291: 207-209, 2019 02 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-30392740
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