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1.
Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization.
Molecules
; 25(17)2020 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32854312
2.
Consumption of Quercetin and Quercetin-Containing Apple and Cherry Extracts Affects Blood Glucose Concentration, Hepatic Metabolism, and Gene Expression Patterns in Obese C57BL/6J High Fat-Fed Mice.
J Nutr
; 146(5): 1001-7, 2016 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-27052533
3.
Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.
J Food Sci Technol
; 52(9): 5568-78, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26344970
4.
The contribution of acidulant to the antibacterial activity of acid soluble α- and ß-chitosan solutions and their films.
Appl Microbiol Biotechnol
; 98(1): 425-35, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-24196584
5.
The Effects of Okara Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu.
Foods
; 12(16)2023 Aug 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37628003
6.
Fabrication and characterization of active nanocomposite films loaded with cellulose nanocrystals stabilized Pickering emulsion of clove bud oil.
Int J Biol Macromol
; 224: 1576-1587, 2023 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36346261
7.
Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders.
Foods
; 12(18)2023 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37761223
8.
Pearl millet starch-based nanocomposite films reinforced with Kudzu cellulose nanocrystals and essential oil: Effect on functionality and biodegradability.
Food Res Int
; 157: 111384, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35761640
9.
Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from Kudzu (Pueraria montana) vine.
Int J Biol Macromol
; 203: 350-360, 2022 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35104472
10.
Improving the survival of Lactobacillus plantarum NRRL B-1927 during microencapsulation with ultra-high-pressure-homogenized soymilk as a wall material.
Food Res Int
; 139: 109831, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33509456
11.
Sensory Analysis of a Processed Food Intended for Vitamin A Supplementation.
Foods
; 9(2)2020 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32098146
12.
The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying.
Foods
; 8(12)2019 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-31861054
13.
Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media.
J Agric Food Chem
; 63(11): 3031-8, 2015 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-25754926
14.
Physicochemical, nutritional, and sensory qualities of wine grape pomace fortified baked goods.
J Food Sci
; 79(9): S1811-22, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25102950
15.
Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.
J Food Sci
; 79(10): S2107-16, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25231550
16.
Inactivation of vegetative cells by continuous high-pressure processing: new insights on the contribution of thermal effects and release device.
J Food Sci
; 76(7): E525-9, 2011 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22417552
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