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1.
From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product.
Crit Rev Food Sci Nutr
; 62(27): 7427-7448, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33951976
2.
Are the BPA analogues an alternative to classical BPA? Comparison between 2D and alternative 3D in vitro neuron model to assess cytotoxic and genotoxic effects.
Toxicology
; 502: 153715, 2024 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38211720
3.
Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients.
Antioxidants (Basel)
; 12(7)2023 Jul 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37507996
4.
Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth.
Antioxidants (Basel)
; 12(6)2023 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37371978
5.
Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity.
Foods
; 12(17)2023 Aug 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37685126
6.
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models.
Food Funct
; 14(3): 1785-1794, 2023 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36723046
7.
Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat.
Food Chem
; 427: 136625, 2023 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37364313
8.
Changes in the levels of thioredoxin and indoleamine-2,3-dioxygenase activity in plasma of patients with colorectal cancer treated with chemotherapy.
Biochem Cell Biol
; 90(2): 173-8, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22257103
9.
Coffee component 3-caffeoylquinic acid increases antioxidant capacity but not polyphenol content in experimental cerebral infarction.
Neurochem Res
; 37(5): 1085-90, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22297726
10.
Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines.
Food Chem
; 343: 128405, 2021 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33127227
11.
Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480.
Foods
; 10(7)2021 Jun 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34206875
12.
Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy.
Antioxidants (Basel)
; 10(10)2021 Sep 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34679658
13.
Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays.
Spectrochim Acta A Mol Biomol Spectrosc
; 251: 119472, 2021 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33493936
14.
TAp73 is one of the genes responsible for the lack of response to chemotherapy depending on B-Raf mutational status.
J Transl Med
; 8: 15, 2010 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-20146801
15.
Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study.
J Sci Food Agric
; 90(7): 1238-44, 2010 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-20394007
16.
The protective effects of wine pomace products on the vascular endothelial barrier function.
Food Funct
; 11(9): 7878-7891, 2020 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-32812564
17.
The dose-response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats.
Food Funct
; 11(2): 1661-1671, 2020 Feb 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-32030390
18.
Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells.
Heliyon
; 6(11): e05396, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33294652
19.
Revisiting the thiosemicarbazonecopper(II) reaction with glutathione. Activity against colorectal carcinoma cell lines.
J Inorg Biochem
; 180: 69-79, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29247869
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