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1.
Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry-cured fermented sausages.
J Sci Food Agric
; 103(15): 7862-7868, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37467398
2.
Randomised, double-blind, placebo-controlled clinical trial for evaluating the efficacy of intracoronary injection of autologous bone marrow mononuclear cells in the improvement of the ventricular function in patients with idiopathic dilated myocardiopathy: a study protocol.
BMC Cardiovasc Disord
; 19(1): 203, 2019 08 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-31438858
3.
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.
Microorganisms
; 11(6)2023 Jun 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-37375080
4.
Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages.
Microorganisms
; 11(7)2023 Jul 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-37512918
5.
Deciphering Staphylococcus xylosus and Staphylococcus equorum mode of action against Penicillium nordicum in a dry-cured ham model system.
Int J Food Microbiol
; 405: 110342, 2023 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37523903
6.
Biocontrol of ochratoxigenic Penicillium nordicum in dry-cured fermented sausages by Debaryomyces hansenii and Staphylococcus xylosus.
Int J Food Microbiol
; 375: 109744, 2022 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35660256
7.
Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System.
Toxins (Basel)
; 13(9)2021 09 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34564624
8.
Selection and Evaluation of Staphylococcus xylosus as a Biocontrol Agent against Toxigenic Moulds in a Dry-Cured Ham Model System.
Microorganisms
; 8(6)2020 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-32466433
9.
Efficacy of the Combined Protective Cultures of Penicillium chrysogenum and Debaryomyces hansenii for the Control of Ochratoxin A Hazards in Dry-Cured Ham.
Toxins (Basel)
; 11(12)2019 12 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-31817538
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