Detalles de la búsqueda
1.
Validation of a novel derivatization method for GC-ECD determination of acrylamide in food.
Anal Bioanal Chem
; 405(18): 6137-41, 2013 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-23660693
2.
Study of XAD-2 adsorbent for the enrichment of trace levels of phthalate esters in hydroalcoholic food beverages and analysis by gas chromatography coupled with flame ionization and ion-trap mass spectrometry detectors.
Food Chem
; 146: 181-7, 2014 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24176330
3.
Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3-oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass spectrometry detectors.
Food Chem
; 146: 204-11, 2014 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24176333
4.
Rapid analysis of six phthalate esters in wine by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction coupled with gas chromatography-flame ionization detector or gas chromatography-ion trap mass spectrometry.
Anal Chim Acta
; 769: 72-8, 2013 Mar 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-23498123
Resultados
1 -
4
de 4
1
Próxima >
>>