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1.
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa.
Ital J Food Saf
; 9(2): 8445, 2020 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32913722
2.
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa.
Ital J Food Saf
; 9(2): 9133, 2020 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32913727
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