Detalles de la búsqueda
1.
An unfolding/aggregation kinetic instructed rational design towards improving graft degree of glycation for myofibrillar protein.
Food Chem
; 446: 138876, 2024 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38432134
2.
Development of edible films by incorporating nanocrystalline cellulose and anthocyanins into modified myofibrillar proteins.
Food Chem
; 417: 135820, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36940514
3.
Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing.
Ultrason Sonochem
; 95: 106397, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37044021
4.
Temperature-adaptive rooftop covering with synergetic modulation of solar and thermal radiation for maximal energy saving.
iScience
; 26(8): 107388, 2023 Aug 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37554460
5.
Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions.
Ultrason Sonochem
; 99: 106553, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37574643
6.
Designation and characterization of cold-set egg white protein/dextran sulfate hydrogel for curcumin entrapment.
Food Chem
; 419: 136038, 2023 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37004368
7.
The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties: The characterization of gel structure and intermolecular forces.
Food Res Int
; 173(Pt 1): 113349, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803654
8.
Egg white peptides ameliorate dextran sulfate sodium-induced acute colitis symptoms by inhibiting the production of pro-inflammatory cytokines and modulation of gut microbiota composition.
Food Chem
; 360: 129981, 2021 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34020366
Resultados
1 -
8
de 8
1
Próxima >
>>