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1.
Systemic and skin-targeting beneficial effects of lycopene-enriched ice cream: A pilot study.
J Dairy Sci
; 102(1): 14-25, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30447975
2.
Ingestion of Lycosome L-tug Formulation of Dark Chocolate Ameliorates Postprandial Hyperlipidemia and Hyperglycemia in Healthy Volunteers.
Adv Prev Med
; 2019: 1659384, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31223502
3.
Reduction of elevated lipids and low-density lipoprotein oxidation in serum of individuals with subclinical hypoxia and oxidative stress supplemented with lycosome formulation of docosahexaenoic acid.
Food Sci Nutr
; 7(4): 1147-1156, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31024687
4.
Lycopene presence in facial skin corneocytes and sebum and its association with circulating lycopene isomer profile: Effects of age and dietary supplementation.
Food Sci Nutr
; 7(4): 1157-1165, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31024688
5.
Reduction of Liver Span and Parameters of Inflammation in Nonalcoholic Fatty Liver Disease Patients Treated with Lycosome Formulation of Phosphatidylcholine: A Preliminary Report.
Int J Chronic Dis
; 2018: 4549614, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29805971
6.
Effect of Lycosome-Formulated Phosphatidylcholine on Parameters of Biological Oxidation after Single Intake of Moderate Amount of Alcohol.
Adv Prev Med
; 2018: 5840451, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30155314
7.
Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension.
Food Sci Nutr
; 2(6): 744-50, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25493193
8.
Lycopene Embedded into Cocoa Butter Micelles of Dark Chocolate Causes Dose-dependent Decrease in Serum Lipids of Hypercholesterolemic Volunteers.
Br J Med Med Res
; 2016; 13(11):1-11
Artículo
en Inglés
| IMSEAR | ID: sea-182695
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