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1.
Anti-Acanthamoeba activity of Tunisian Thymus capitatus essential oil and organic extracts.
Exp Parasitol
; 183: 231-235, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28916454
2.
Advanced oxidation process and biological treatments for table olive processing wastewaters: constraints and a novel approach to integrated recycling process: a review.
Biodegradation
; 28(2-3): 125-138, 2017 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28116618
3.
Combined effect of carnosol, rosmarinic acid and thymol on the oxidative stability of soybean oil using a simplex centroid mixture design.
J Sci Food Agric
; 97(10): 3300-3311, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27976408
4.
Activity of olive leaf extracts against the promastigote stage of Leishmania species and their correlation with the antioxidant activity.
Exp Parasitol
; 141: 106-11, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24662269
5.
Activity assessment of Tunisian olive leaf extracts against the trophozoite stage of Acanthamoeba.
Parasitol Res
; 112(8): 2825-9, 2013 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23681194
6.
Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles.
Food Microbiol
; 28(8): 1514-8, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-21925038
7.
Phenols, Flavors, and the Mediterranean Diet.
J AOAC Int
; 103(4): 915-924, 2020 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33241345
8.
Analysis of Main and Healthy Phenolic Compounds in Foods.
J AOAC Int
; 102(5): 1356-1364, 2019 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31200788
9.
Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond.
J AOAC Int
; 102(5): 1365-1372, 2019 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31242953
10.
Food Crises and Food Safety Incidents in European Union, United States, and Maghreb Area: Current Risk Communication Strategies and New Approaches.
J AOAC Int
; 101(4): 923-938, 2018 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29566775
11.
Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions.
Food Chem
; 212: 503-11, 2016 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27374561
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