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1.
Resveratrol Butyrate Esters Inhibit BPA-Induced Liver Damage in Male Offspring Rats by Modulating Antioxidant Capacity and Gut Microbiota.
Int J Mol Sci
; 22(10)2021 May 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34067838
2.
Resveratrol Butyrate Esters Inhibit Obesity Caused by Perinatal Exposure to Bisphenol A in Female Offspring Rats.
Molecules
; 26(13)2021 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34209270
3.
Genome-wide association studies of ionomic and agronomic traits in USDA mini core collection of rice and comparative analyses of different mapping methods.
BMC Plant Biol
; 20(1): 441, 2020 Sep 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-32972357
4.
Synthesis and Characterization of Novel Resveratrol Butyrate Esters That Have the Ability to Prevent Fat Accumulation in a Liver Cell Culture Model.
Molecules
; 25(18)2020 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32937766
5.
Relationships between protein and other chemical composition and texture of tofu made from soybeans grown in different locations.
J Food Sci
; 89(3): 1428-1441, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38265167
6.
Microbial Transglutaminase Cross-Linking Enhances the Textural and Rheological Properties of the Surimi-like Gels Made from Alkali-Extracted Protein Isolate from Catfish Byproducts and the Role of Disulfide Bonds in Gelling.
Foods
; 12(10)2023 May 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238847
7.
Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines.
Food Chem
; 134(3): 1287-96, 2012 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25005945
8.
Development of Recombinase Polymerase Amplification Combined with Lateral Flow Dipstick Assay To Detect Hemolysin Gene of Vibrio vulnificus in Oysters.
J Food Prot
; 85(12): 1716-1725, 2022 12 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35435978
9.
Color and texture of surimi-like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey.
J Food Sci
; 87(7): 3057-3070, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35708220
10.
Determination of protease inhibitors, glycinin, and beta-conglycinin in soybeans and their relationships.
J Food Sci
; 87(3): 1082-1095, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-35142372
11.
Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing.
Food Chem
; 129(3): 974-81, 2011 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25212326
12.
Protein extraction from catfish byproducts and physicochemical properties of the protein isolates.
J Food Sci
; 86(7): 3061-3074, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-34151429
13.
Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets.
Antioxidants (Basel)
; 10(8)2021 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-34439499
14.
Synthesis of Short-Chain-Fatty-Acid Resveratrol Esters and Their Antioxidant Properties.
Antioxidants (Basel)
; 10(3)2021 Mar 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33801821
15.
Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assays.
Food Chem
; 312: 126040, 2020 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31896457
16.
Fast quantification of short-chain fatty acids in rat plasma by gas chromatography.
J Food Sci
; 85(6): 1932-1938, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32449963
17.
Comparative studies on ACE inhibition, degree of hydrolysis, antioxidant property and phenolic acid composition of hydrolysates derived from simulated in vitro gastrointestinal proteolysis of three thermally treated legumes.
Food Chem
; 281: 154-162, 2019 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30658742
18.
In vitro hypoglycemic, cholesterol-lowering and fermentation capacities of fiber-rich orange pomace as affected by extrusion.
Int J Biol Macromol
; 124: 796-801, 2019 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30500510
19.
Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products.
Food Chem
; 272: 133-140, 2019 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30309523
20.
Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes.
Food Chem
; 110(1): 1-13, 2008 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26050159