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1.
Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.
Biotechnol Lett
; 43(8): 1607-1616, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33937967
2.
The effect of process parameters and microstructural changes on a new convenience food - quick-frozen paste-coated mushrooms (Agaricus bisporus).
J Food Sci Technol
; 52(3): 1304-15, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25745199
3.
Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses.
Int J Biol Macromol
; 260(Pt 2): 129573, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38266829
4.
Chinese chestnut shell polyphenol extract regulates the JAK2/STAT3 pathway to alleviate high-fat diet-induced, leptin-resistant obesity in mice.
Food Funct
; 14(10): 4807-4823, 2023 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37128963
5.
Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism.
Foods
; 12(17)2023 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37685244
6.
Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions.
Foods
; 12(15)2023 Aug 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569201
7.
Past, Present, and Future Perspectives on Whey as a Promising Feedstock for Bioethanol Production by Yeast.
J Fungi (Basel)
; 8(4)2022 Apr 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35448626
8.
Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch.
Polymers (Basel)
; 14(1)2022 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35012194
9.
Lonicera caerulea Berry Polyphenols Extract Alleviates Exercise Fatigue in Mice by Reducing Oxidative Stress, Inflammation, Skeletal Muscle Cell Apoptosis, and by Increasing Cell Proliferation.
Front Nutr
; 9: 853225, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35356725
10.
Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage.
Foods
; 12(1)2022 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36613380
11.
Hand Exoskeleton Design and Human-Machine Interaction Strategies for Rehabilitation.
Bioengineering (Basel)
; 9(11)2022 Nov 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36421083
12.
Bioactive phenolic components and potential health effects of chestnut shell: A review.
J Food Biochem
; 45(4): e13696, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33751612
13.
Hawthorn polyphenols reduce high glucose-induced inflammation and apoptosis in ARPE-19 cells by regulating miR-34a/SIRT1 to reduce acetylation.
J Food Biochem
; 45(2): e13623, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33491221
14.
Regulatory effects of hawthorn polyphenols on hyperglycemic, inflammatory, insulin resistance responses, and alleviation of aortic injury in type 2 diabetic rats.
Food Res Int
; 142: 110239, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33773689
15.
Cerasus humilis Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and Oxidation.
J Agric Food Chem
; 68(15): 4424-4436, 2020 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32227855
16.
Protective effects of hawthorn (Crataegus pinnatifida) polyphenol extract against UVB-induced skin damage by modulating the p53 mitochondrial pathway in vitro and in vivo.
J Food Biochem
; 43(2): e12708, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31353662
17.
Lonicera caerulea Berry Polyphenols Activate SIRT1, Enhancing Inhibition of Raw264.7 Macrophage Foam Cell Formation and Promoting Cholesterol Efflux.
J Agric Food Chem
; 67(25): 7157-7166, 2019 Jun 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-31146527
18.
Hawthorn Polyphenol Extract Inhibits UVB-Induced Skin Photoaging by Regulating MMP Expression and Type I Procollagen Production in Mice.
J Agric Food Chem
; 66(32): 8537-8546, 2018 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30032605
19.
Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo.
Food Res Int
; 107: 73-83, 2018 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-29580541
20.
Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink.
Food Chem
; 212: 87-95, 2016 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27374510
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