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1.
A 16S Next Generation Sequencing Based Molecular and Bioinformatics Pipeline to Identify Processed Meat Products Contamination and Mislabelling.
Animals (Basel)
; 12(4)2022 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35203124
2.
Microbial Communities of Meat and Meat Products: An Exploratory Analysis of the Product Quality and Safety at Selected Enterprises in South Africa.
Microorganisms
; 9(3)2021 Feb 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-33673660
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