Detalles de la búsqueda
1.
Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis.
Food Chem
; 154: 262-8, 2014 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24518341
2.
Differentiating organic from conventional peppermints using chromatographic and flow injection mass spectrometric (FIMS) fingerprints.
J Agric Food Chem
; 60(48): 11987-94, 2012 Dec 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-23150895
3.
Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint.
Food Chem
; 132(3): 1442-1450, 2012 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29243634
4.
Application of near-infrared spectroscopy in quality control and determination of adulteration of African essential oils.
Phytochem Anal
; 17(2): 121-8, 2006.
Artículo
en Inglés
| MEDLINE | ID: mdl-16634289
Resultados
1 -
4
de 4
1
Próxima >
>>