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1.
Bio-Mapping Salmonella and Campylobacter Loads in Three Commercial Broiler Processing Facilities in the United States to Identify Strategic Intervention Points.
Foods
; 13(2)2024 Jan 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254481
2.
Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America.
Foods
; 12(19)2023 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835253
3.
Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making.
Foods
; 12(4)2023 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832973
4.
Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels.
Foods
; 11(6)2022 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327198
5.
In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.
Foods
; 10(9)2021 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574215
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