Detalles de la búsqueda
1.
Synthesis of Berberis aristate rhizome extract stabilized magnesium nanoparticles using green chemistry: rhizome characterization, in vitro antimicrobial and anti-inflammatory activity.
Int J Environ Health Res
; : 1-14, 2023 Oct 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37879627
2.
Biological Activity of Picrorhiza kurroa: A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica.
Int J Mol Sci
; 23(22)2022 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36430568
3.
The Current Situation of Pea Protein and Its Application in the Food Industry.
Molecules
; 27(16)2022 Aug 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014591
4.
Metal and Metal Oxide Nanoparticle as a Novel Antibiotic Carrier for the Direct Delivery of Antibiotics.
Int J Mol Sci
; 22(17)2021 Sep 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34502504
5.
A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics.
Int J Mol Sci
; 22(24)2021 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34948345
6.
Proximate composition, polyphenols, and antioxidant activity of solid state fermented peanut press cake.
Prep Biochem Biotechnol
; 51(4): 340-349, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32907479
7.
Characterization of Citrusnobilis Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity.
Molecules
; 26(14)2021 Jul 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34299584
8.
Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis.
Molecules
; 26(23)2021 Nov 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-34885782
9.
A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus floridanus.
J Food Sci Technol
; 58(9): 3328-3337, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34366450
10.
Improvement of Mineral Absorption and Nutritional Properties of Citrullus vulgaris Seeds Using Solid-State Fermentation.
J Am Coll Nutr
; 39(7): 628-635, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32255407
11.
Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies.
J Food Sci Technol
; 57(8): 3081-3090, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32624610
12.
Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic.
J Food Sci Technol
; 56(12): 5194-5203, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31749466
13.
Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products).
Molecules
; 23(10)2018 Oct 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-30297619
14.
In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells.
J Food Sci Technol
; 54(11): 3640-3649, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29051659
15.
Nano polysaccharides derived from aloe vera and guar gum as a potential fat replacer for a promising approach to healthier cake production.
Int J Biol Macromol
; 267(Pt 1): 131431, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38593896
16.
Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrate.
Food Chem
; 445: 138671, 2024 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38367556
17.
Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review.
Int J Biol Macromol
; 268(Pt 1): 131687, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38642692
18.
Antibacterial and photocatalytic potential of bioactive compounds extracted from freshwater microalgae species (Spirogyra and Ocillatoria): A comparative analysis.
Sci Total Environ
; 912: 169224, 2024 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38101639
19.
Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio-techno functionality, and food applications.
Food Sci Nutr
; 12(5): 3150-3163, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38726405
20.
Recent advances in modifications of exudate gums: Functional properties and applications.
Int J Biol Macromol
; 271(Pt 2): 132688, 2024 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38806080