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1.
Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting.
Foods
; 9(9)2020 Sep 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32933096
2.
Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition.
Foods
; 9(8)2020 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32796773
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