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1.
Sesamin inhibits RANKL-induced osteoclastogenesis and attenuates LPS-induced osteolysis via suppression of ERK and NF-κB signalling pathways.
J Cell Mol Med
; 28(2): e18056, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37988238
2.
Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value.
Crit Rev Food Sci Nutr
; : 1-15, 2023 Mar 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36908217
3.
Two papaya MYB proteins function in fruit ripening by regulating some genes involved in cell-wall degradation and carotenoid biosynthesis.
J Sci Food Agric
; 100(12): 4442-4448, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32388883
4.
Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato.
Molecules
; 24(24)2019 Dec 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31842429
5.
A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage.
J Sci Food Agric
; 97(14): 4929-4936, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28397258
6.
Effect of alternatives to chlorine washing for sanitizing fresh coriander.
J Food Sci Technol
; 54(1): 260-266, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28242924
7.
Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation.
J Sci Food Agric
; 94(12): 2505-13, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-24449371
8.
Preparation and characterization of water vapor-responsive methylcellulose-polyethylene glycol-400 composite membranes and an indication of freshness of shiitake mushrooms.
Int J Biol Macromol
; 270(Pt 2): 132189, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38723812
9.
Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures.
Food Chem
; 452: 139494, 2024 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38723566
10.
The regulation of Cytochrome f by mannose treatment in broccoli and its relationship with programmed cell death in tobacco BY-2 cells.
Plant Physiol Biochem
; 208: 108480, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38437751
11.
Lipid accumulation product is a valid predictor of hepatic steatosis and nonalcoholic fatty liver disease.
Biomark Med
; 18(3): 123-135, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38456353
12.
Gestational supplementation of Bifidobacterium, Lactobacillus, and Streptococcus thermophilus attenuates hepatic steatosis in offspring mice through promoting fatty acid ß-oxidation.
J Food Sci
; 89(5): 3064-3077, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38578136
13.
Ursolic acid, the main component of blueberry cuticular wax, inhibits Botrytis cinerea growth by damaging cell membrane integrity.
Food Chem
; 415: 135753, 2023 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36870211
14.
Cuticular Wax Triterpenes Maintain Storage Quality of Blueberries by Reducing Water Loss.
Foods
; 12(14)2023 Jul 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37509735
15.
In vitro fermentation characteristics of the dietary fiber in bamboo (Phyllostachys edulis) shoots and its regulatory effects on the intestinal microbiota and metabolites.
Food Chem
; 404(Pt B): 134707, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36327509
16.
Pullulan-stabilized Soybean Phospholipids/Cinnamaldehyde emulsion for Flammulina velutipes preservation.
Int J Biol Macromol
; 246: 125425, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37330078
17.
Melatonin treatment delays the softening of blueberry fruit by modulating cuticular wax metabolism and reducing cell wall degradation.
Food Res Int
; 173(Pt 2): 113357, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803698
18.
Effect of oxyresveratrol on the quality and membrane lipid metabolism of shiitake mushroom (Lentinus edodes) during storage.
Food Chem
; 427: 136700, 2023 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37356268
19.
Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv 'Kyoho') by altering cuticular wax composition after simulated transportation.
Food Chem
; 408: 135188, 2023 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36521292
20.
Development of bio-based PLA/cellulose antibacterial packaging and its application for the storage of shiitake mushroom.
Food Chem
; 429: 136905, 2023 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37487388