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1.
Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets.
Asian-Australas J Anim Sci
; 28(8): 1163-70, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26104525
2.
Effect of acid adaptation on the environmental stress tolerance of three strains of Vibrio parahaemolyticus.
Foodborne Pathog Dis
; 11(4): 287-94, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24410096
3.
Investigation of microorganisms involved in biosynthesis of the kefir grain.
Food Microbiol
; 32(2): 274-85, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22986190
4.
Adaptive acid tolerance response of Vibrio parahaemolyticus as affected by acid adaptation conditions, growth phase, and bacterial strains.
Foodborne Pathog Dis
; 9(8): 734-40, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22827515
5.
Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods.
Food Microbiol
; 25(3): 492-501, 2008 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-18355674
6.
Use of Taiwanese ropy fermented milk (TRFM) and Lactococcus lactis subsp. cremoris isolated from TRFM in manufacturing of functional low-fat cheeses.
J Food Sci
; 76(7): M504-10, 2011 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22417556
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