Detalles de la búsqueda
1.
Effect of Ca2+ on 3D printing accuracy and antioxidant efficacy of nano starch-lutein surimi: mechanical properties, chemical bonds and release rate.
J Sci Food Agric
; 103(12): 5927-5937, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37139663
2.
Recent advances in seafood bioactive peptides and their potential for managing osteoporosis.
Crit Rev Food Sci Nutr
; 62(5): 1187-1203, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33094645
3.
In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction.
Bioorg Chem
; 101: 104029, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32615466
4.
Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii).
J Sci Food Agric
; 98(14): 5344-5351, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29656426
5.
Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells.
Front Pharmacol
; 15: 1284268, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38529186
6.
Inhibitory effect of baicalin and baicalein on ovarian cancer cells.
Int J Mol Sci
; 14(3): 6012-25, 2013 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23502466
7.
Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage.
Food Sci Technol Int
; 19(6): 511-21, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23733808
8.
Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup.
J Food Sci Technol
; 50(3): 542-8, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24425950
9.
Protective Effect of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells.
Foods
; 12(9)2023 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37174401
10.
Improved thermal stability of roselle anthocyanin by co-pigmented with oxalic acid: Preparation, characterization and enhancement mechanism.
Food Chem
; 410: 135407, 2023 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36634562
11.
Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin.
Int J Biol Macromol
; 252: 126543, 2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37634781
12.
Effect of proanthocyanidins from different sources on the digestibility, physicochemical properties and structure of gelatinized maize starch.
Int J Biol Macromol
; 248: 125935, 2023 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37482168
13.
Ultrasonic-assisted nanoencapsulation of kiwi leaves proanthocyanidins in liposome delivery system for enhanced biostability and bioavailability.
Food Chem
; 416: 135794, 2023 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36878119
14.
Novel antiosteoporotic peptides purified from protein hydrolysates of taihe black-boned silky fowl: By larval zebrafish model and molecular docking.
Food Res Int
; 169: 112850, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37254422
15.
Ameliorative effect of bayberry leaves proanthocyanidins on high sugar diet induced Drosophila melanogaster.
Front Pharmacol
; 13: 1008580, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36188544
16.
Optimized Clarification Technology of Bayberry Juice by Chitosan/Sodium Alginate and Changes in Quality Characteristics during Clarification.
Foods
; 11(5)2022 Feb 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35267304
17.
Evaluation of Proanthocyanidins from Kiwi Leaves (Actinidia chinensis) against Caco-2 Cells Oxidative Stress through Nrf2-ARE Signaling Pathway.
Antioxidants (Basel)
; 11(7)2022 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35883858
18.
Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage.
J Food Sci Technol
; 48(1): 69-75, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23572718
19.
Antiaging effects of rice protein hydrolysates on Drosophila melanogaster.
J Food Biochem
; 45(4): e13602, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33587316
20.
Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation.
Carbohydr Polym
; 252: 117172, 2021 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33183621