Detalles de la búsqueda
1.
Development and validation of a multianalyte method for quantification of aflatoxins and bongkrekic acid in rice and noodle products using PRiME-UHPLC-MS/MS method.
Food Chem
; 395: 133598, 2022 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35792489
2.
Fragmentation pathway of hypophosphite (H2PO2-) in mass spectrometry and its determination in flour and flour products by LC-MS/MS.
Food Chem
; 377: 132060, 2022 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35026474
3.
Banana-peel-derived magnetic porous carbon as effective adsorbent for the enrichment of six bisphenols from beverage and water samples.
Food Chem
; 376: 131948, 2021 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-34968906
4.
Perchlorate occurrence in foodstuffs and water: Analytical methods and techniques for removal from water - A review.
Food Chem
; 360: 130146, 2021 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34034057
5.
Determination of bongkrekic acid and isobongkrekic acid in rice noodles by HPLC-Orbitrap HRMS technology using magnetic halloysite nanotubes.
Food Chem
; 344: 128682, 2021 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33246684
Resultados
1 -
5
de 5
1
Próxima >
>>