Detalles de la búsqueda
1.
Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines.
Molecules
; 28(15)2023 Jul 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37570718
2.
Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry-Mass Spectrometry.
Molecules
; 27(13)2022 Jun 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-35807423
3.
Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics.
Molecules
; 27(4)2022 Feb 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-35209149
4.
High-resolution mass spectrometry (HRMS): Focus on the m/z values estimated by the Savitzky-Golay first derivative.
Rapid Commun Mass Spectrom
; 35(6): e9036, 2021 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33386030
5.
Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.
Anal Bioanal Chem
; 410(15): 3483-3490, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29256073
6.
Two shikimate dehydrogenases, VvSDH3 and VvSDH4, are involved in gallic acid biosynthesis in grapevine.
J Exp Bot
; 67(11): 3537-50, 2016 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-27241494
7.
Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.
J Nat Prod
; 79(9): 2211-22, 2016 09 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-27616743
8.
p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions.
Int J Mol Sci
; 17(11)2016 Nov 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-27827954
9.
A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization.
Molecules
; 21(10)2016 Oct 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-27775674
10.
BAHD or SCPL acyltransferase? What a dilemma for acylation in the world of plant phenolic compounds.
New Phytol
; 208(3): 695-707, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26053460
11.
A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines.
Molecules
; 20(5): 7890-914, 2015 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-25942371
12.
A negative MYB regulator of proanthocyanidin accumulation, identified through expression quantitative locus mapping in the grape berry.
New Phytol
; 201(3): 795-809, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-24147899
13.
Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.
J Sci Food Agric
; 94(6): 1084-9, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24037711
14.
Silencing of the chalcone synthase gene in Casuarina glauca highlights the important role of flavonoids during nodulation.
New Phytol
; 199(4): 1012-1021, 2013 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-23692063
15.
Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG.
Langmuir
; 29(6): 1926-37, 2013 Feb 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-23297743
16.
The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta.
Ann Bot
; 112(6): 1003-14, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-24026439
17.
Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.
Eur J Nutr
; 52(2): 833-46, 2013 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22699306
18.
Qualitative and semi-quantitative analysis of phenolics in Eucalyptus globulus leaves by high-performance liquid chromatography coupled with diode array detection and electrospray ionisation mass spectrometry.
Phytochem Anal
; 24(2): 162-70, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22930658
19.
Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.
Antioxidants (Basel)
; 12(9)2023 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37760029
20.
Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines.
Food Chem
; 403: 134396, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36358071