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1.
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities.
Crit Rev Food Sci Nutr
; : 1-22, 2024 Jun 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38889067
2.
Ester synthesis mechanism and activity by Bacillus licheniformis, Candida etchellsii, and Zygosaccharomyces rouxii isolated from Chinese horse bean chili paste.
J Sci Food Agric
; 101(13): 5645-5651, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-33740265
3.
An insight into volatile and non-volatile compounds of Chinese horsebean-chili-paste meju produced by natural brewing and temperature-controlled brewing methods.
J Sci Food Agric
; 101(6): 2371-2379, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33009832
4.
Physicochemical properties and microbial community dynamics during Chinese horse bean-chili-paste fermentation, revealed by culture-dependent and culture-independent approaches.
Food Microbiol
; 85: 103309, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31500715
5.
Co-metabolic enzymes and pathways of 3-phenoxybenzoic acid degradation by Aspergillus oryzae M-4.
Ecotoxicol Environ Saf
; 189: 109953, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31759741
6.
Unveiling the aromatic differences of low-salt Chinese horse bean-chili-paste using metabolomics and sensomics approaches.
Food Chem
; 445: 138746, 2024 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38382252
7.
Controllably Adjusting the Hydrophobicity of Collagen Fibers for Enhancing the Adsorption Rate, Retention Capacity, and Separation Performance of Flavonoid Aglycones.
ACS Appl Mater Interfaces
; 15(14): 18516-18527, 2023 Apr 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36996410
8.
Primer-Engineered Transferase Enzyme for One-Pot and Amplified Detection of Cobalt Pollution and Peptide Remover Screening.
J Agric Food Chem
; 71(1): 877-883, 2023 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36563311
9.
Single-Cell Genotyping of Single-Nucleotide Mutations Using In Situ Allele-Specific Loop-Mediated Isothermal Amplification.
ACS Sens
; 8(11): 4315-4322, 2023 11 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37862679
10.
Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai.
Int J Food Microbiol
; 375: 109702, 2022 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35635993
11.
Bio-augmented effect of Bacillus amyloliquefaciens and Candida versatilis on microbial community and flavor metabolites during Chinese horse bean-chili-paste fermentation.
Int J Food Microbiol
; 351: 109262, 2021 Aug 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34090033
12.
Interactions of Gallic Acid with Porcine Hemoglobin: Effect on the Redox State and Structure of Hemoglobin.
J Agric Food Chem
; 69(1): 397-403, 2021 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-33351608
13.
Ultrasound-assisted enzymatic extraction of hydroxy-sanshool compounds from the hydrodistillation residue of two Sichuan peppers: optimization, quantification and pungent taste contribution evaluation.
RSC Adv
; 11(8): 4547-4554, 2021 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35424415
14.
Sodium Reduction in Traditional Fermented Foods: Challenges, Strategies, and Perspectives.
J Agric Food Chem
; 69(29): 8065-8080, 2021 Jul 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34269568
15.
Structural characterization, erythrocyte protection, and antifatigue effect of antioxidant collagen peptides from tilapia (Oreochromis nilotica L.) skin.
Food Funct
; 11(11): 10149-10160, 2020 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-33155595
16.
Directly profiling intact Staphylococcus aureus in water and foods via enzymatic cleavage aptasensor.
Anal Chim Acta
; 1132: 28-35, 2020 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32980108
17.
Physicochemical, microbial, and aroma characteristics of Chinese pickled red peppers (Capsicum annuum) with and without biofilm.
RSC Adv
; 10(11): 6609-6617, 2020 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35496022
18.
Substrate regulation on co-metabolic degradation of ß-cypermethrin by Bacillus licheniformis B-1.
AMB Express
; 9(1): 83, 2019 Jun 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31190292
19.
The Prevalence, Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus in Bulk Ready-To-Eat Foods.
Biomolecules
; 9(10)2019 09 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-31548510
20.
Effect of Tea Polyphenols on the Oxidation and Color Stability of Porcine Hemoglobin.
J Food Sci
; 84(8): 2086-2090, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31294460