Detalles de la búsqueda
1.
Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1.
Food Microbiol
; 66: 20-27, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28576369
2.
Postpolypectomy Electrocoagulation Syndrome: A Rare Complication of Colonoscopic Polypectomy Mimicking Colonic Perforation.
J Emerg Med
; 60(5): e127-e129, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33583611
3.
Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets.
Asian-Australas J Anim Sci
; 28(8): 1163-70, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26104525
4.
DDA3 stabilizes microtubules and suppresses neurite formation.
J Cell Sci
; 125(Pt 14): 3402-11, 2012 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-22467851
5.
Effect of acid adaptation on the environmental stress tolerance of three strains of Vibrio parahaemolyticus.
Foodborne Pathog Dis
; 11(4): 287-94, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24410096
6.
Investigation of microorganisms involved in biosynthesis of the kefir grain.
Food Microbiol
; 32(2): 274-85, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22986190
7.
Adaptive acid tolerance response of Vibrio parahaemolyticus as affected by acid adaptation conditions, growth phase, and bacterial strains.
Foodborne Pathog Dis
; 9(8): 734-40, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22827515
8.
The effect of heat shock on the response of Cronobacter sakazakii to subsequent lethal stresses.
Foodborne Pathog Dis
; 7(1): 71-6, 2010 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-19821740
9.
Survival of the acid-adapted Bacillus cereus in acidic environments.
Int J Food Microbiol
; 128(3): 424-8, 2009 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-18986725
10.
Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment.
Food Microbiol
; 26(4): 391-5, 2009 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-19376460
11.
The effect of acid adaptation on the susceptibility of Bacillus cereus to the stresses of temperature and H2O2 as well as enterotoxin production.
Foodborne Pathog Dis
; 6(1): 71-9, 2009.
Artículo
en Inglés
| MEDLINE | ID: mdl-18991549
12.
Ethanol and NaCl susceptibility and protein expression of acid-adapted B. cereus 1-4-1 as well as its growth patterns in the presence of various carbon and nitrogen sources.
Foodborne Pathog Dis
; 6(4): 453-60, 2009 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-19425243
13.
p53 target DDA3 binds ASPP2 and inhibits its stimulation on p53-mediated BAX activation.
Biochem Biophys Res Commun
; 376(2): 395-8, 2008 Nov 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-18793611
14.
Expression of superoxide dismutase, catalase and thermostable direct hemolysin by, and growth in the presence of various nitrogen and carbon sources of heat-shocked and ethanol-shocked Vibrio parahaemolyticus.
Int J Food Microbiol
; 121(3): 268-74, 2008 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-18158197
15.
Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments.
J Food Prot
; 71(11): 2289-94, 2008 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-19044275
16.
Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions.
Food Microbiol
; 25(2): 359-65, 2008 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-18206778
17.
Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus.
Int J Food Microbiol
; 104(2): 179-87, 2005 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-15982770
18.
Response of heat-shocked Vibrio parahaemolyticus to subsequent physical and chemical stresses.
J Food Prot
; 67(10): 2183-8, 2004 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-15508628
19.
Enhancing the antitumor cell proliferation and Cu(2+)-chelating effects of black soybeans through fermentation with Aspergillus awamori.
J Biosci Bioeng
; 115(4): 400-4, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23177213
20.
Heat shock and cold shock treatments affect the survival of Listeria monocytogenes and Salmonella Typhimurium exposed to disinfectants.
J Food Prot
; 75(4): 695-700, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22488057