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1.
Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit.
J Sci Food Agric
; 97(5): 1624-1633, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27433929
2.
Isolation and characterization of 9-lipoxygenase and epoxide hydrolase 2 genes: Insight into lactone biosynthesis in mango fruit (Mangifera indica L.).
Phytochemistry
; 138: 65-75, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28291596
3.
Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics.
Sci Rep
; 7(1): 8711, 2017 08 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-28821734
4.
Molecular Cloning and Characterization of O-Methyltransferase from Mango Fruit (Mangifera indica cv. Alphonso).
Mol Biotechnol
; 58(5): 340-50, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-27039187
5.
Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars (Alphonso, Pairi and Kent) varying in lactone content.
Data Brief
; 9: 480-491, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27722190
6.
Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment.
Food Chem
; 136(2): 585-94, 2013 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23122101
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