Detalles de la búsqueda
1.
Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice.
J Food Sci Technol
; 59(12): 4583-4593, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36276516
2.
The Anti-Cancer Effects of a Zotarolimus and 5-Fluorouracil Combination Treatment on A549 Cell-Derived Tumors in BALB/c Nude Mice.
Int J Mol Sci
; 22(9)2021 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-33925400
3.
Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization.
Plant Foods Hum Nutr
; 71(3): 322-9, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-27405766
4.
Identification of peanut seed prolamins with an antifungal role by 2D-GE and drought treatment.
Biosci Biotechnol Biochem
; 79(11): 1771-8, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26086399
5.
Characterization of immunological activities of peanut stilbenoids, arachidin-1, piceatannol, and resveratrol on lipopolysaccharide-induced inflammation of RAW 264.7 macrophages.
J Agric Food Chem
; 55(6): 2376-83, 2007 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-17316017
6.
Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season.
J Agric Food Chem
; 55(19): 7712-5, 2007 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-17708647
7.
Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions.
Food Sci Nutr
; 5(3): 776-783, 2017 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-28572968
8.
Inhibition of swarming and virulence factor expression in Proteus mirabilis by resveratrol.
J Med Microbiol
; 55(Pt 10): 1313-1321, 2006 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-17005777
9.
Influence of soy aglycon isoflavones on bone-related traits and lens protein characteristics of ovariectomized rats and bioactivity performance of osteoprogenitor cells.
J Agric Food Chem
; 54(21): 8027-32, 2006 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-17032005
10.
Biosynthesis enhancement and antioxidant and anti-inflammatory activities of peanut (Arachis hypogaea L.) arachidin-1, arachidin-3, and isopentadienylresveratrol.
J Agric Food Chem
; 54(26): 10281-7, 2006 Dec 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-17177571
11.
Glass distilling collector applied for HCN recovery from submerged culture broth and fruiting body of Pleurotus eryngii for identification and quantification.
J Agric Food Chem
; 54(5): 1551-6, 2006 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-16506799
12.
Germination of peanut kernels to enhance resveratrol biosynthesis and prepare sprouts as a functional vegetable.
J Agric Food Chem
; 53(2): 242-6, 2005 Jan 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-15656656
13.
Peanut roots as a source of resveratrol.
J Agric Food Chem
; 50(6): 1665-7, 2002 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-11879054
14.
Squalene content and antioxidant activity of Terminalia catappa leaves and seeds.
J Agric Food Chem
; 50(19): 5343-8, 2002 Sep 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-12207472
15.
Comparative characterization of peanuts grown by aquatic floating cultivation and field cultivation for seed and resveratrol production.
J Agric Food Chem
; 51(6): 1582-5, 2003 Mar 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-12617588
16.
Antimutagenicity of supercritical CO2 extracts of Terminalia catappa leaves and cytotoxicity of the extracts to human hepatoma cells.
J Agric Food Chem
; 51(12): 3564-7, 2003 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-12769525
17.
Enhancement of tofu isoflavone recovery by pretreatment of soy milk with koji enzyme extract.
J Agric Food Chem
; 52(15): 4785-90, 2004 Jul 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-15264915
18.
Stability of monacolin K and citrinin and biochemical characterization of red-koji vinegar during fermentation.
J Agric Food Chem
; 61(30): 7276-83, 2013 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-23819585
19.
Identification and mode of action of 5-hydroxymethyl-2-furfural (5-hmf) and 1-methyl-1,2,3,4-tetrahydro-ß-carboline-3-carboxylic acid (MTCA) as potent xanthine oxidase inhibitors in vinegars.
J Agric Food Chem
; 60(39): 9856-62, 2012 Oct 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-22957895
20.
Modified fast procedure for the detection and screening of antiglycative phytochemicals.
J Agric Food Chem
; 59(13): 6906-12, 2011 Jul 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-21568336