Detalles de la búsqueda
1.
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying.
Molecules
; 28(23)2023 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38067603
2.
Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying.
Molecules
; 28(13)2023 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37446623
3.
Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru.
Molecules
; 28(9)2023 May 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37175272
4.
Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru.
Foods
; 13(3)2024 Jan 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338552
5.
Stability in Aqueous Solution of a New Spray-Dried Hydrocolloid of High Andean Algae Nostoc sphaericum.
Polymers (Basel)
; 16(4)2024 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38399913
6.
Potential use of sludge from El Ferrol Bay (Chimbote, Peru) for the production of lipids in the culture of Scenedesmus acutus (Meyen, 1829).
Sci Rep
; 14(1): 6968, 2024 03 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38521782
7.
Preliminary Assessment of Tara Gum as a Wall Material: Physicochemical, Structural, Thermal, and Rheological Analyses of Different Drying Methods.
Polymers (Basel)
; 16(6)2024 Mar 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38543443
8.
Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU.
Foods
; 12(13)2023 Jun 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37444249
9.
Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes.
Polymers (Basel)
; 15(19)2023 Oct 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-37836034
10.
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum.
Foods
; 12(9)2023 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37174411
11.
Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi.
Foods
; 11(8)2022 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35454729
12.
Modified Polymeric Biosorbents from Rumex acetosella for the Removal of Heavy Metals in Wastewater.
Polymers (Basel)
; 14(11)2022 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35683864
13.
Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum).
Foods
; 11(11)2022 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35681390
14.
Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of Nostoc sphaericum) and Its Application in the Removal of Heavy Metals from Wastewater.
Polymers (Basel)
; 14(14)2022 Jul 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35890579
15.
Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn.
Foods
; 11(6)2022 Mar 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327250
16.
Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch.
Foods
; 11(14)2022 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35885349
17.
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film.
Nanomaterials (Basel)
; 12(19)2022 Sep 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36234547
18.
Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices.
Foods
; 11(20)2022 Oct 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37430903
19.
Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana).
Polymers (Basel)
; 14(16)2022 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36015678
20.
Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage.
Polymers (Basel)
; 13(21)2021 Oct 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34771277