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1.
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties.
Foods
; 13(2)2024 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254560
2.
Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19.
Heliyon
; 9(8): e18936, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37600425
3.
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour.
Foods
; 11(7)2022 Mar 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407109
4.
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours.
Foods
; 11(20)2022 Oct 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37220068
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