Detalles de la búsqueda
1.
Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction.
Crit Rev Food Sci Nutr
; 62(6): 1453-1465, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33249882
2.
Effects of processing methods (rolling vs. pelleting vs. steam-flaking) of cool-season adapted oats on dairy cattle production performance and metabolic characteristics compared with barley.
J Dairy Sci
; 102(12): 10916-10924, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31563319
3.
Effect of fibrolytic enzymes on lactational performance, feeding behavior, and digestibility in high-producing dairy cows fed a barley silage-based diet.
J Dairy Sci
; 101(9): 7971-7979, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29960778
4.
Molecular structure, chemical and nutrient profiles, and metabolic characteristics of the proteins and energy in new cool-season corn varieties harvested as fresh forage for dairy cattle.
J Dairy Sci
; 96(10): 6631-43, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23958021
5.
Metabolic characteristics of proteins and biomolecular spectroscopic profiles in different batches of feedstock (wheat) and their co-products (wheat distillers dried grains with solubles) from the same bioethanol processing plant.
J Dairy Sci
; 95(11): 6695-715, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22939788
6.
Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin-accumulating Lc-alfalfa progeny.
J Sci Food Agric
; 92(11): 2265-73, 2012 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-22337233
7.
Physiochemical Characteristics and Molecular Structures for Digestible Carbohydrates of Silages.
J Agric Food Chem
; 65(41): 8979-8991, 2017 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-28914059
8.
Using synchrotron transmission FTIR microspectroscopy as a rapid, direct, and nondestructive analytical technique to reveal molecular microstructural-chemical features within tissue in grain barley.
J Agric Food Chem
; 52(6): 1484-94, 2004 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-15030200
9.
Imaging molecular chemistry of Pioneer corn.
J Agric Food Chem
; 52(24): 7345-52, 2004 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-15563218
10.
Using synchrotron-based FTIR microspectroscopy to reveal chemical features of feather protein secondary structure: comparison with other feed protein sources.
J Agric Food Chem
; 52(24): 7353-61, 2004 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-15563219
11.
Release of ferulic acid from oat hulls by Aspergillus ferulic acid esterase and trichoderma xylanase.
J Agric Food Chem
; 50(6): 1625-30, 2002 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-11879047
12.
Chemical imaging of microstructures of plant tissues within cellular dimension using synchrotron infrared microspectroscopy.
J Agric Food Chem
; 51(20): 6062-7, 2003 Sep 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-13129317
13.
Enzymic release of reducing sugars from oat hulls by cellulase, as influenced by Aspergillus ferulic acid esterase and trichoderma xylanase.
J Agric Food Chem
; 51(1): 218-23, 2003 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-12502411
14.
Characterizations of structural, biochemical, and nutritive profiles in silage among cool-season corn cultivars in relation to heat units (aCHU, dCHU) with curvilinear response and multivariate analyses.
J Agric Food Chem
; 61(50): 12315-26, 2013 Dec 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-24279321
15.
Biliary and plasma copper and zinc in pregnant Simmental and Angus cattle.
Onderstepoort J Vet Res
; 80(1): 577, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-24396915
16.
Investigating the molecular structural features of hulless barley (Hordeum vulgare L.) in relation to metabolic characteristics using synchrotron-based fourier transform infrared microspectroscopy.
J Agric Food Chem
; 61(47): 11250-60, 2013 Nov 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-24156528
17.
Effects of partially replacing barley or corn with raw and micronised CDC SO-I oats on productive performance of lactating dairy cows.
Arch Anim Nutr
; 64(5): 425-36, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-21114237
18.
Physicochemical characteristics, hydroxycinnamic acids (ferulic acid, P-coumaric acid) and their ratio, and in situ biodegradability: comparison of genotypic differences among six barley varieties.
J Agric Food Chem
; 57(11): 4777-83, 2009 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-19432476
19.
Fourier transform infrared microspectroscopic analysis of the effects of cereal type and variety within a type of grain on structural makeup in relation to rumen degradation kinetics.
J Agric Food Chem
; 57(15): 6871-8, 2009 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-19588991
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