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1.
Simultaneous detection by PCR of Escherichia coli, Listeria monocytogenes and Salmonella typhimurium in artificially inoculated wheat grain.
Int J Food Microbiol
; 111(1): 21-5, 2006 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-16797761
2.
Species-specific PCR-based assays for the detection of Fusarium species and a comparison with the whole seed agar plate method and trichothecene analysis.
Int J Food Microbiol
; 103(3): 271-84, 2005 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-16099312
3.
Fusarium damage in cereal grains from Western Canada. 1. Phylogenetic analysis of moniliformin-producing fusarium species and their natural occurrence in mycotoxin-contaminated wheat, oats, and rye.
J Agric Food Chem
; 61(23): 5425-37, 2013 Jun 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-23683177
4.
Development of a specific TaqMan real-time PCR assay for quantification of Fusarium graminearum clade 7 and comparison of fungal biomass determined by PCR with deoxynivalenol content in wheat and barley.
Int J Food Microbiol
; 141(1-2): 45-50, 2010 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-20483187
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