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1.
Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham.
Meat Sci
; 211: 109441, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38301298
2.
The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium.
Foods
; 12(21)2023 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959138
3.
Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham.
Meat Sci
; 162: 108035, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31855662
4.
Effect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times.
Meat Sci
; 148: 198-205, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30322686
5.
The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7.
FEMS Microbiol Lett
; 362(1): 1-7, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25790499
6.
Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium.
Food Sci Nutr
; 3(2): 140-52, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25838892
7.
Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria.
Food Sci Nutr
; 2(4): 403-16, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25473498
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