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1.
Genome-based studies indicate that the Enterococcus faecium Clade B strains belong to Enterococcus lactis species and lack of the hospital infection associated markers.
Int J Syst Evol Microbiol
; 71(8)2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34402778
2.
Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp.
Food Microbiol
; 99: 103820, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34119105
3.
Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model.
Food Microbiol
; 55: 73-85, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26742618
4.
Adhesive behaviour and virulence of coagulase negative staphylococci isolated from Italian cheeses.
Int J Immunopathol Pharmacol
; 28(3): 341-50, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26238537
5.
Understanding the bacterial communities of hard cheese with blowing defect.
Food Microbiol
; 52: 106-18, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26338123
6.
Enterococcus faecium PBP5-S/R, the missing link between PBP5-S and PBP5-R.
Antimicrob Agents Chemother
; 58(11): 6978-81, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25182648
7.
Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life.
Food Microbiol
; 38: 179-91, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24290642
8.
Safety evaluation of the food enzyme endo-1,4-ß-xylanase from the genetically modified Bacillus velezensis strain AR-112.
EFSA J
; 22(1): e8516, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38222926
9.
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain BABSC.
EFSA J
; 22(1): e8508, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38222928
10.
Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-ß-glucanase and endo-1,4-ß-xylanase from the non-genetically modified Trichoderma reesei strain AR-256.
EFSA J
; 22(1): e8510, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38196995
11.
Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Pseudomonas fluorescens strain PIC.
EFSA J
; 22(1): e8513, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38213417
12.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Mucor circinelloides strain AE-LMH.
EFSA J
; 22(4): e8699, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38601868
13.
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX.
EFSA J
; 22(4): e8712, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38601871
14.
Safety evaluation of an extension of use of the food enzyme α-glucosidase from the non-genetically modified Aspergillus niger strain AE-TGU.
EFSA J
; 22(4): e8697, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38601865
15.
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Rhizopus arrhizus strain AE-G.
EFSA J
; 22(5): e8773, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38720962
16.
Safety evaluation of an extension of use of the food enzyme ß-amylase from the non-genetically modified Bacillus flexus strain AE-BAF.
EFSA J
; 22(5): e8772, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38720964
17.
Safety evaluation of a food enzyme with phospholipase A1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN.
EFSA J
; 22(5): e8781, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38711806
18.
Safety evaluation of an extension of use of the food enzyme 4-α-glucanotransferase from the non-genetically modified Aeribacillus pallidus strain AE-SAS.
EFSA J
; 22(4): e8698, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38585218
19.
Safety evaluation of an extension of use of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus oryzae strain AR-183.
EFSA J
; 22(4): e8701, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38585214
20.
Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR-962.
EFSA J
; 22(4): e8700, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38585219