Detalles de la búsqueda
1.
Expression Patterns of Genes Encoding Sugar and Potassium Transport Proteins Are Simultaneously Upregulated or Downregulated When Carbon and Potassium Availability Is Modified in Shiraz (Vitis vinifera L.) Berries.
Plant Cell Physiol
; 60(10): 2331-2342, 2019 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31290973
2.
Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure.
Plant Physiol
; 170(3): 1235-54, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26628747
3.
Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines: a chemical and sensory investigation.
J Sci Food Agric
; 96(3): 915-26, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25752685
4.
Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function.
Front Plant Sci
; 8: 1629, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29021796
5.
Impact of reduced atmospheric CO2 and varied potassium supply on carbohydrate and potassium distribution in grapevine and grape berries (Vitis vinifera L.).
Plant Physiol Biochem
; 120: 252-260, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29078143
6.
Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma.
Food Chem
; 197 Pt B: 1073-84, 2016 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26675843
7.
Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.).
J Agric Food Chem
; 60(37): 9454-61, 2012 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-22946638
Resultados
1 -
7
de 7
1
Próxima >
>>