Detalles de la búsqueda
1.
Correlation between water stress and phenolic compounds of hydroSOStainable almonds.
J Sci Food Agric
; 101(7): 3065-3070, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33135800
2.
Functional and sensory properties of pistachio nuts as affected by cultivar.
J Sci Food Agric
; 99(15): 6696-6705, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31350759
3.
Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds.
J Sci Food Agric
; 99(5): 2194-2204, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30315579
4.
Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees.
J Sci Food Agric
; 99(3): 1425-1433, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30129039
5.
Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates.
J Sci Food Agric
; 98(8): 3098-3108, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29210466
6.
Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees.
J Sci Food Agric
; 96(5): 1585-92, 2016 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-25981984
7.
Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation.
J Sci Food Agric
; 94(11): 2259-65, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24374851
8.
Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes.
Foods
; 13(10)2024 May 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790737
9.
Plant Growth-Promoting Rhizobacteria as Tools to Improve the Growth of Kohlrabi (Brassica oleracea var. gongylodes) Plants in an Aquaponics System.
Plants (Basel)
; 13(5)2024 Feb 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38475442
10.
Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.
J Sci Food Agric
; 93(8): 1922-7, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23239009
11.
Plant growth-promoting bacteria as affected by N availability as a suitable strategy to enhance the nutritional composition of lamb's lettuce affected by global warming.
Food Chem
; 426: 136559, 2023 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37348394
12.
Enhancement of Bioactive Constituents in Fresh Cauliflower By-Products in Challenging Climate Conditions.
Antioxidants (Basel)
; 11(5)2022 May 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35624822
13.
Unraveling the nutritional and bioactive constituents in baby-leaf lettuce for challenging climate conditions.
Food Chem
; 384: 132506, 2022 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35231710
14.
Effects triggered by foliar selenium application on growth, enzyme activities, mineral nutrients and carbohydrates in lettuce under an aquaculture system.
Plant Physiol Biochem
; 180: 1-8, 2022 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35364374
15.
Assessing optimal nitrate/ ammonium- ratios in baby-leaf lettuce to enhance the heat stress tolerance under elevated CO2 conditions.
PLoS One
; 17(11): e0278309, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36449498
16.
Heat-shock and methyl-jasmonate: The cultivar-specific responses of pepper plants.
Front Plant Sci
; 13: 1014230, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36212275
17.
Effects of Different Nitrogen Forms and Exogenous Application of Putrescine on Heat Stress of Cauliflower: Photosynthetic Gas Exchange, Mineral Concentration and Lipid Peroxidation.
Plants (Basel)
; 10(1)2021 Jan 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33466579
18.
The Effect of Foliar Putrescine Application, Ammonium Exposure, and Heat Stress on Antioxidant Compounds in Cauliflower Waste.
Antioxidants (Basel)
; 10(5)2021 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33946858
19.
How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?
Food Chem
; 339: 127756, 2021 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32979716
20.
Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower (Brassica oleracea var. botrytis L.).
Foods
; 10(1)2020 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-33374354