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1.
Foodborne Salmonellosis in Italy: Characterization of Salmonella enterica Serovar Typhimurium and Monophasic Variant 4,[5],12:i- Isolated from Salami and Human Patients.
J Food Prot
; 80(4): 632-639, 2017 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-28291384
2.
Listeria monocytogenes in Smoked Salmon and Other Smoked Fish at Retail in Italy: Frequency of Contamination and Strain Characterization in Products from Different Manufacturers.
J Food Prot
; 80(2): 271-278, 2017 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28221976
3.
Methicillin-Resistant Staphylococcus aureus in Raw Milk: Prevalence, SCCmec Typing, Enterotoxin Characterization, and Antimicrobial Resistance Patterns.
J Food Prot
; 78(6): 1142-6, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26038904
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