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1.
Shotgun-Based Mass Spectrometry Analysis of Phospholipid and Triacylglycerol Molecular Species and Eicosanoids in Salmon Muscle Tissue on Feeding Microbial Oil.
Mar Drugs
; 22(1)2023 Dec 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38276649
2.
Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts.
Fish Physiol Biochem
; 49(1): 39-60, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36522560
3.
Genome-wide detection of copy number variation in American mink using whole-genome sequencing.
BMC Genomics
; 23(1): 649, 2022 Sep 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36096727
4.
Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar).
Aquac Nutr
; 2022: 6336060, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36860469
5.
Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain.
J Lipid Res
; 58(10): 2071-2081, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28694298
6.
Consumer Perceptions of the Canadian Salmon Sector and Their Associations with Behaviors: A Perspective from Indigenous Rights.
Foods
; 13(9)2024 Apr 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731679
7.
Application of Genetic, Genomic and Biological Pathways in Improvement of Swine Feed Efficiency.
Front Genet
; 13: 903733, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35754793
8.
Genetic and phenotypic parameters for feed efficiency and component traits in American mink.
J Anim Sci
; 100(8)2022 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35801647
9.
Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression.
Animals (Basel)
; 11(4)2021 Apr 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33924273
10.
Projected declines in global DHA availability for human consumption as a result of global warming.
Ambio
; 49(4): 865-880, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31512173
11.
Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs.
PLoS One
; 13(10): e0205347, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30304012
12.
Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities.
PLoS One
; 11(8): e0160497, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27479304
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