Detalles de la búsqueda
1.
Higher-diet quality is associated with higher diet costs when eating at home and away from home: National Health and Nutrition Examination Survey, 2005-2016.
Public Health Nutr
; 24(15): 5047-5057, 2021 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34176554
2.
Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001-2016.
Nutr J
; 19(1): 35, 2020 04 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-32306976
3.
Healthy diets can create environmental trade-offs, depending on how diet quality is measured.
Nutr J
; 19(1): 117, 2020 10 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-33109207
4.
Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study.
Nutr J
; 18(1): 78, 2019 11 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31752882
5.
Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014.
Nutr J
; 17(1): 67, 2018 07 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-29991345
6.
Nutrient intake disparities in the US: modeling the effect of food substitutions.
Nutr J
; 17(1): 53, 2018 05 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-29776365
7.
Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study.
PLoS Med
; 14(6): e1002311, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28586351
8.
Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States.
Am J Public Health
; 107(3): 466-474, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28103061
9.
Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007-2012.
Public Health Nutr
; 20(9): 1564-1573, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28270246
10.
Characterizing trends in fruit and vegetable intake in the USA by self-report and by supply-and-disappearance data: 2001-2014.
Public Health Nutr
; 20(17): 3045-3050, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28929985
11.
Inter- and independent effects of region and race/ethnicity on variety of fruit and vegetable consumption in the USA: 2011 Behavioral Risk Factor Surveillance System (BRFSS).
Public Health Nutr
; 19(1): 104-13, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25742928
12.
Restricted carbohydrate diets below 45% energy are not associated with risk of mortality in the National Health and Nutrition Examination Survey, 1999-2018.
Front Nutr
; 11: 1225674, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38374828
13.
Opportunities for Consistent and Holistic Metrics to Support Food Systems Transformation: A Summary of a Symposium Presented at Nutrition 2023.
Curr Dev Nutr
; 8(4): 102129, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38559312
14.
Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs.
Front Nutr
; 10: 1220016, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37599695
15.
Fat Intake Modifies the Association between Restricted Carbohydrate Diets and Prevalent Cardiometabolic Diseases among Adults in the United States: National Health and Nutrition Examination Survey, 1999-2018.
Curr Dev Nutr
; 7(1): 100019, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37181133
16.
Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States.
Am J Clin Nutr
; 117(6): 1186-1194, 2023 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37075848
17.
Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005-2018.
Front Nutr
; 10: 1217774, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37908301
18.
Carbohydrate Intakes Below Recommendations With a High Intake of Fat Are Associated With Higher Prevalence of Metabolic Syndrome.
J Acad Nutr Diet
; 123(7): 1022-1032.e13, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36841355
19.
Modeled Substitution of Traditional Oils with High-Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children.
Am J Clin Nutr
; 115(4): 1180-1188, 2022 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34910115
20.
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains.
Nutrients
; 14(24)2022 Dec 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36558385