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1.
Natural Polymers as Carriers for Encapsulation of Volatile Oils: Applications and Perspectives in Food Products.
Polymers (Basel)
; 16(8)2024 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38674945
2.
Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels.
Front Nutr
; 10: 1260076, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38268668
3.
Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body's Immunity in the Present Fight Against Stress.
Int J Environ Res Public Health
; 17(20)2020 10 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-33086508
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