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1.
Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf-life of corn tortilla.
J Sci Food Agric
; 102(2): 688-695, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34173240
2.
Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus).
Front Nutr
; 11: 1353530, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38699548
3.
Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract.
Foods
; 12(10)2023 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238826
4.
Plant Extracts Control In Vitro Growth of Disease-Causing Fungi in Chayote.
Plants (Basel)
; 12(9)2023 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37176858
5.
Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins.
J Sci Food Agric
; 92(4): 794-802, 2012 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-22052696
6.
Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat.
Food Sci Nutr
; 8(8): 4308-4319, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32884711
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