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1.
Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans.
Molecules
; 26(5)2021 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33670944
2.
A dataset of perception and preferences of French consumers for commercial cooked hams sampled according to their nutritional values and claims.
Data Brief
; 54: 110549, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38868381
3.
A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods.
Data Brief
; 45: 108708, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36425987
4.
Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry.
Food Chem
; 372: 131229, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34624784
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