Detalles de la búsqueda
1.
Dietary effect of dried bay leaves (Laurus nobilis) meal on some biochemical parameters and on plasma oxidative status in New Zealand white growing rabbit.
J Anim Physiol Anim Nutr (Berl)
; 101(5): e175-e184, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-27553760
2.
Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs.
Meat Sci
; 79(2): 307-16, 2008 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062759
3.
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits.
Meat Sci
; 76(1): 19-28, 2007 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22064187
4.
Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere.
J Anim Sci
; 95(11): 4986-4997, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29293718
5.
Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham.
Meat Sci
; 70(2): 285-91, 2005 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063485
6.
The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets.
J Anim Sci
; 93(6): 2849-59, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26115272
7.
Influence of dietary conjugated linoleic acid on growth, meat quality, lipogenesis, plasma leptin and physiological variables of lipid metabolism in rabbits.
J Anim Sci
; 80(4): 1020-8, 2002 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-12002308
8.
Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs.
J Anim Sci
; 81(9): 2219-29, 2003 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-12968697
9.
Influence of dietary vitamin E supplementation on "heavy" pig carcass characteristics, meat quality, and vitamin E status.
J Anim Sci
; 77(7): 1755-61, 1999 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-10438022
10.
Improvement of color and lipid stability of rabbit meat by dietary supplementation with vitamin E.
Meat Sci
; 52(3): 285-9, 1999 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062577
11.
Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits.
Meat Sci
; 66(1): 97-103, 2004 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063937
12.
Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins.
Meat Sci
; 60(1): 1-8, 2002 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063099
13.
Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham.
Meat Sci
; 65(1): 571-80, 2003 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063251
14.
Assessment of a natural dietary extract, titrated in phenylpropanoid glycosides, on blood parameters and plasma oxidative status in intensively reared Italian hares (Lepus corsicanus).
Animal
; 5(6): 844-50, 2011 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22440023
15.
Evaluation of different types of dry-cured ham by Italian and French consumers.
Meat Sci
; 84(4): 601-6, 2010 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-20374830
16.
Effects of dietary conjugated linoleic acid (CLA) on immunoglobulin concentration in sow colostrum and piglet serum.
Vet Res Commun
; 28 Suppl 1: 241-4, 2004 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-15372967
17.
An introduction to the study of biological rhythms.
Riv Biol
; 74(1-2): 155-90, 1981.
Artículo
en Inglés, Italiano
| MEDLINE | ID: mdl-7280494
18.
Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets.
J Anim Sci
; 87(7): 2299-305, 2009 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-19286821
19.
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs.
J Anim Sci
; 87(11): 3578-88, 2009 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-19648498
20.
Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
J Anim Sci
; 86(8): 1850-60, 2008 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-18441078