Detalles de la búsqueda
1.
Relationships between the inhibitory efficacy and physicochemical properties of six organic acids and monolaurin against Bacillus weihenstephanensis KBAB4 growth in liquid medium.
Food Microbiol
; 121: 104498, 2024 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-38637069
2.
Impact of carbon dioxide on the radial growth of fungi isolated from dairy environment.
Food Microbiol
; 115: 104324, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37567633
3.
Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camemberti.
Food Microbiol
; 115: 104309, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37567615
4.
Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment.
Food Microbiol
; 106: 104055, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35690448
5.
The synergic interaction between environmental factors (pH and NaCl) and the physiological state (vegetative cells and spores) provides new possibilities for optimizing processes to manage risk of C. sporogenes spoilage.
Food Microbiol
; 100: 103832, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34416948
6.
Differentiation of Vegetative Cells into Spores: a Kinetic Model Applied to Bacillus subtilis.
Appl Environ Microbiol
; 85(10)2019 05 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30902849
7.
Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditions.
Food Microbiol
; 64: 126-134, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28213016
8.
Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods.
Food Microbiol
; 68: 7-15, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28800827
9.
Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese.
Food Microbiol
; 56: 69-79, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26919819
10.
Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions.
Food Microbiol
; 56: 87-95, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26919821
11.
Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery.
Food Microbiol
; 55: 64-72, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26742617
12.
Extending the gamma concept to non-thermal inactivation: a dynamic model to predict the fate of Salmonella during the dried sausages process.
Food Microbiol
; 45(Pt B): 266-75, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25500392
13.
mRNA biomarkers selection based on Partial Least Square algorithm in order to further predict Bacillus weihenstephanensis acid resistance.
Food Microbiol
; 45(Pt A): 111-8, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25481067
14.
Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries.
Food Microbiol
; 48: 153-62, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25791003
15.
An integrative approach to identify Bacillus weihenstephanensis resistance biomarkers using gene expression quantification throughout acid inactivation.
Food Microbiol
; 32(1): 172-8, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22850389
16.
Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH.
Food Microbiol
; 30(1): 29-36, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22265280
17.
Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and a(w).
Food Microbiol
; 32(1): 79-86, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22850377
18.
Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species.
Int J Food Microbiol
; 364: 109509, 2022 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35030441
19.
A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions.
Foods
; 11(8)2022 Apr 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-35454701
20.
Impact of water activity on the radial growth of fungi in a dairy environment.
Food Res Int
; 157: 111247, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35761558