Detalles de la búsqueda
1.
Effect of the cold pre-fermentative maceration and aging on lees times on the phenolic compound profile, antioxidant capacity and color of red sparkling wines.
J Food Sci Technol
; 59(8): 3245-3255, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35789585
2.
Chemical typicity of tropical tannat red wines from sub-middle São Francisco Valley, Brazil.
J Food Sci Technol
; 59(9): 3578-3590, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35875222
3.
Bioactive compounds of juices from two Brazilian grape cultivars.
J Sci Food Agric
; 96(6): 1990-6, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26084730
4.
Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling.
Curr Res Food Sci
; 5: 382-391, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35198998
5.
Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.
PLoS One
; 17(10): e0275489, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36264899
6.
Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds.
Biology (Basel)
; 10(12)2021 Dec 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34943177
7.
Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells.
Food Res Int
; 124: 93-100, 2019 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31466655
8.
Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats.
J Food Biochem
; 43(2): e12705, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31353652
9.
Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration.
Antioxidants (Basel)
; 8(4)2019 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-30995729
10.
Phenolics from Winemaking By-Products Better Decrease VLDL-Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats.
J Food Sci
; 82(10): 2432-2437, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28857163
11.
Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit.
Food Chem
; 197 Pt B: 1153-9, 2016 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26675852
12.
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Food Chem
; 188: 384-92, 2015 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26041208
13.
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.
Food Chem
; 161: 94-103, 2014 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24837926
14.
Impactos provocados por metais potencialmente tóxicos dissolvidos em água e em sedimentos no córrego do Cintra Botucatu-SP / Impacts caused by potentially toxic metals dissolved in water and sediment in the Cintra stream Botucatu, São Paulo State
Rev. Salusvita (Online)
; 27(2): 99-118, 2008. mapas, tab, graf
Artículo
en Portugués
| LILACS | ID: lil-562305
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