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1.
Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites.
Microorganisms
; 10(3)2022 Mar 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35336137
2.
Isothermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd simulating the stretching phase in pasta-filata cheese process.
Front Microbiol
; 13: 1052222, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36532449
3.
One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study.
Foods
; 10(5)2021 May 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-34069582
4.
Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.
Meat Sci
; 172: 108315, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32977291
5.
Raw donkey milk versus raw cow's milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus.
Vet Ital
; 56(2): 115-121, 2020 12 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-33305560
6.
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese.
Ital J Food Saf
; 9(2): 8552, 2020 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32913723
7.
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.
Meat Sci
; 157: 107869, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31234028
8.
Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life.
Int J Food Microbiol
; 262: 71-79, 2017 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-28968532
9.
Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869].
Meat Sci
; 179: 108529, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33962165
10.
Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps.
Ital J Food Saf
; 4(3): 4585, 2015 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800408
11.
Microbiological and Physico-Chemical Changes During Manufacture of an Italian Goat Cheese Made from Raw Milk.
Ital J Food Saf
; 3(4): 4586, 2014 Dec 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800372
12.
Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product.
Ital J Food Saf
; 3(1): 2112, 2014 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800321
13.
Growth Potential of Listeria Monocytogenes in Sliced Turkey Bresaola Packed in Modified Atmosphere.
Ital J Food Saf
; 3(1): 2231, 2014 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800323
14.
Behaviour of Escherichia Coli O157:H7 During the Manufacture and Ripening of an Italian Traditional Raw Goat Milk Cheese.
Ital J Food Saf
; 3(1): 2243, 2014 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800324
15.
Reduction of Escherichia Coli O157:H7 During Manufacture and Ripening of Italian Semi-Dry Salami.
Ital J Food Saf
; 3(2): 3226, 2014 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800347
16.
Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and a(w).
Int J Food Microbiol
; 145 Suppl 1: S96-102, 2011 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-20951457
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