Detalles de la búsqueda
1.
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities.
J Sci Food Agric
; 2024 Jun 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38877535
2.
Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages.
Plant Foods Hum Nutr
; 79(1): 166-172, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38252363
3.
Sample pooling and incurred samples improve analytical throughput and quality control of lipophilic phycotoxins screening in bivalve mollusks.
Anal Bioanal Chem
; 415(20): 5023-5034, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37349647
4.
Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary Electrophoresis.
Food Technol Biotechnol
; 59(3): 376-384, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34759768
5.
Quantification of pyrrolizidine alkaloids in Senecio brasiliensis, beehive pollen, and honey by LC-MS/MS.
J Environ Sci Health B
; 56(7): 685-694, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34264805
6.
Effect of long-term and heating storage on honey visible spectrum: an alternative parameter for quality monitoring of bracatinga honeydew honey.
J Food Sci Technol
; 58(12): 4815-4822, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34629546
7.
Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations.
J Food Sci Technol
; 58(9): 3417-3429, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34366459
8.
Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS.
Plant Foods Hum Nutr
; 75(1): 110-115, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31907761
9.
Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey.
J Food Sci Technol
; 57(11): 3966-3972, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33071318
10.
Stability of volatile compounds of honey during prolonged storage.
J Food Sci Technol
; 57(3): 1167-1182, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32123438
11.
Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters.
J Food Sci Technol
; 56(5): 2771-2777, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31168159
12.
Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages.
Plant Foods Hum Nutr
; 73(4): 302-307, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30218257
13.
Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis.
J Sci Food Agric
; 97(13): 4515-4519, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28337740
14.
High acidity of bracatinga honeydew honey: A new regulatory limit proposal.
Food Res Int
; 176: 113682, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38163738
15.
Optimisation of a capillary zone electrophoresis methodology for simultaneous analysis of organic aliphatic acids in extracts of Brachiaria brizantha.
Phytochem Anal
; 23(6): 569-75, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22407535
16.
Phenolic profile and in vitro anti-inflammatory activity of Mimosa scabrella Bentham honeydew honey in RAW 264.7 murine macrophages.
J Food Biochem
; 46(2): e14076, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34997588
17.
Current status of the gastrointestinal digestion effects on honey: A comprehensive review.
Food Chem
; 357: 129807, 2021 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-33915465
18.
Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds.
Food Res Int
; 147: 110553, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34399530
19.
Quality, composition and health-protective properties of citrus honey: A review.
Food Res Int
; 143: 110268, 2021 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33992369
20.
In vitro anti-inflammatory properties of honey flavonoids: A review.
Food Res Int
; 141: 110086, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33641965