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1.
Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women.
Int J Food Sci Nutr
; 73(6): 829-840, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35311432
2.
Incorporation of microencapsulated polyphenols from jabuticaba peel (Plinia spp.) into a dairy drink: stability, in vitro bioaccessibility, and glycemic response.
Food Res Int
; 189: 114567, 2024 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-38876609
3.
Functional effects of yacon (Smallanthus sonchifolius) and kefir on systemic inflammation, antioxidant activity, and intestinal microbiome in rats with induced colorectal cancer.
Food Funct
; 14(19): 9000-9017, 2023 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37740322
4.
Yacon (Smallanthus sonchifolius) Flour Reduces Inflammation and Had No Effects on Oxidative Stress and Endotoxemia in Wistar Rats with Induced Colorectal Carcinogenesis.
Nutrients
; 15(14)2023 Jul 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37513699
5.
Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption.
Int J Environ Res Public Health
; 19(20)2022 10 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36293801
6.
[Trans fatty acids: foods and effects on health]. / Acidos graxos trans: alimentos e efeitos na saúde.
Arch Latinoam Nutr
; 56(1): 12-21, 2006 Mar.
Artículo
en Español
| MEDLINE | ID: mdl-16786729
7.
Índice glicêmico e resposta glicêmica de mingau de amido de milho com adição de aveia, linhaça ou fibra solúvel isolada / Glycemic index and glycemic response of corn starch porridge with addition of oats, flaxseed or soluble fiber isolated
Nutr. clín. diet. hosp
; 37(3): 11-16, 2017. graf, tab
Artículo
en Portugués
| IBECS (España) | ID: ibc-167944
8.
Modulação e composição de ácidos graxos do leite humano / Modulation and composition of fatty acids in human milk
Rev. nutr
; 23(3): 445-457, maio-jun. 2010. graf, tab
Artículo
en Portugués
|
LILACS-Express
| ID: lil-561438
9.
Adição da vitamina E aos alimentos: implicações para os alimentos e para a saúde humana / Adding vitamin E to foods: implications for the foods and for human health
Rev. nutr
; 20(5): 525-535, set.-out. 2007. tab
Artículo
en Portugués
| LILACS | ID: lil-472314
10.
Questionário de freqüência de consumo alimentar e recordatório de 24 horas: aspectos metodológicos para avaliação da ingestão de lipídeos / Food frequency questionnaire and 24-hour recall: methodological aspects in the assessment of lipid intake
Rev. nutr
; 19(5): 631-641, set.-out. 2006. ilus, tab
Artículo
en Portugués
| LILACS | ID: lil-442903
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