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1.
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts.
J Sci Food Agric
; 99(8): 4029-4035, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30729526
2.
The Effect of Interaction NGF/p75NTR in Sperm Cells: A Rabbit Model.
Cells
; 11(6)2022 03 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-35326486
3.
Dietary Supplementation with Goji Berries (Lycium barbarum) Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits.
Animals (Basel)
; 12(1)2022 Jan 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35011227
4.
Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis.
Sci Rep
; 12(1): 2637, 2022 02 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35173269
5.
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?
Antibiotics (Basel)
; 11(2)2022 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35203829
6.
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy.
Animals (Basel)
; 11(5)2021 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33947001
7.
How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: a study of six poultry genotypes.
Poult Sci
; 100(9): 101297, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34280645
8.
Goji Berries Supplementation in the Diet of Rabbits and Other Livestock Animals: A Mini-Review of the Current Knowledge.
Front Vet Sci
; 8: 823589, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35174242
9.
Effect of Goji Berry (Lycium barbarum) Supplementation on Reproductive Performance of Rabbit Does.
Animals (Basel)
; 11(6)2021 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34205213
10.
Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model.
Antioxidants (Basel)
; 10(5)2021 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-33925444
11.
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat.
Foods
; 9(10)2020 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33081259
12.
Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat.
Meat Sci
; 163: 108061, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32058890
13.
Assessing the Preference of Rabbit Does to Social Contact or Seclusion: Results of Different Investigations.
Animals (Basel)
; 10(2)2020 Feb 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32059470
14.
Nerve growth factor receptor role on rabbit sperm storage.
Theriogenology
; 153: 54-61, 2020 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32442740
15.
Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits.
Animals (Basel)
; 11(1)2020 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33375259
16.
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity.
Animals (Basel)
; 9(6)2019 Jun 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31212702
17.
Effect of Dietary n-3 Source on Rabbit Male Reproduction.
Oxid Med Cell Longev
; 2019: 3279670, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-32082475
18.
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism.
Meat Sci
; 143: 230-236, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29803133
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