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1.
A Safety Net Unraveling: Feeding Young Children During COVID-19.
Am J Public Health
; 111(1): 116-120, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33211589
2.
Plate Waste Evaluation of Plant-Based Protein Entrees in National School Lunch Program.
J Nutr Educ Behav
; 54(1): 12-19, 2022 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35000678
3.
Black Parents' Perceptions and Barriers to Limiting Sugar-Sweetened Beverages among Young Children: A Social Cognitive Theory Application.
Child Obes
; 2022 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36576994
4.
Assessing health disparities in foods and beverages served in early care and education programs across Georgia.
Pediatr Obes
; 16(9): e12787, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33729706
5.
Determining eLearning Preferences to Inform Beverage Policy Training for Early Care and Education Teachers.
J Nutr Educ Behav
; 52(7): 732-741, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32276882
6.
Improving Willingness to Try Fruits and Vegetables Among Low-Income Children Through Use of Characters.
Health Equity
; 4(1): 84-90, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32258959
7.
Beverage Policy Implementation by Child and Adult Care Food Program Participation and Program Type: A Statewide Examination in Georgia.
Child Obes
; 15(3): 185-193, 2019 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-30260684
8.
Like Peas and Carrots: Combining Wellness Policy Implementation With Classroom Education for Obesity Prevention in the Childcare Setting.
Public Health Rep
; 132(2_suppl): 74S-80S, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29136489
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