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1.
A hybrid FLIM-elastic net platform for label free profiling of breast cancer.
Analyst
; 138(23): 7127-34, 2013 Dec 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-24106733
2.
Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality.
Food Chem
; 245: 1052-1061, 2018 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29287322
3.
Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts.
Talanta
; 154: 481-5, 2016 07 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27154703
4.
Fourier transform infrared spectroscopy and near infrared spectroscopy for the quantification of defects in roasted coffees.
Talanta
; 134: 379-386, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25618683
5.
Development of a gas chromatography-mass spectrometry method for the quantification of glucaric Acid derivatives in beverage substrates.
Int J Anal Chem
; 2014: 402938, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25024704
6.
Application of elastic net and infrared spectroscopy in the discrimination between defective and non-defective roasted coffees.
Talanta
; 128: 393-400, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25059177
7.
Surface-enhanced Raman spectroscopy applied to food safety.
Annu Rev Food Sci Technol
; 4: 369-80, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23297774
8.
Differentiation of cancer cells in two-dimensional and three-dimensional breast cancer models by Raman spectroscopy.
J Biomed Opt
; 18(11): 117008, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-24247810
9.
Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees.
Food Chem
; 132(3): 1368-1374, 2012 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29243624
10.
Discrimination between immature and mature green coffees by attenuated total reflectance and diffuse reflectance Fourier transform infrared spectroscopy.
J Food Sci
; 76(8): C1162-8, 2011 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22417580
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