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1.
Probiotic fermented oat dairy beverage: viability of Lactobacillus casei, fatty acid profile, phenolic compound content and acceptability.
J Food Sci Technol
; 58(9): 3444-3452, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34366461
2.
Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese.
Food Microbiol
; 63: 159-163, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28040164
3.
Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol.
Int J Biol Macromol
; 139: 1182-1190, 2019 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31415859
4.
Selection of native bacterial starter culture in the production of fermented meat sausages: Application potential, safety aspects, and emerging technologies.
Food Res Int
; 122: 371-382, 2019 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31229090
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