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1.
A Simple Sensor System for Onsite Monitoring of O2 in Vacuum-Packed Meats during the Shelf Life.
Sensors (Basel)
; 21(13)2021 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34206251
2.
Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals.
Food Microbiol
; 62: 196-201, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-27889148
3.
The Use of Porous Silica Particles as Carriers for a Smart Delivery of Antimicrobial Essential Oils in Food Applications.
ACS Omega
; 6(45): 30376-30385, 2021 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34805669
4.
The Use of Potassium Chloride and Tapioca Starch to Enhance the Flavour and Texture of Phosphate- and Sodium-Reduced Low Fat Breakfast Sausages Manufactured Using High Pressure-Treated Meat.
Foods
; 11(1)2021 Dec 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35010144
5.
Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets.
Food Sci Technol Int
; 24(8): 688-698, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30044138
6.
Development of active, nanoparticle, antimicrobial technologies for muscle-based packaging applications.
Meat Sci
; 132: 163-178, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28499770
7.
The potential use of a layer-by-layer strategy to develop LDPE antimicrobial films coated with silver nanoparticles for packaging applications.
J Colloid Interface Sci
; 461: 239-248, 2016 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26402783
8.
The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausages.
Meat Sci
; 96(3): 1266-74, 2014 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24334049
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